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Thursday, July 24, 2008
1, 2 Blast Off
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Who turned 40?
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A Few Favorite Summer Activities
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Love this photo
I was just looking through old photos and found this one of Charlie. I just love it so I had to share. This was taken a month before Charlie turned 3.
Tuesday, July 15, 2008
A Week At the Cabin
We spent 4 days last week at my parent's cabin. Jen and Kate flew in and MY grandma Lilly was there. She met Sam for the first time and they fell in love with each other. It was fun to all be together on my mom's birthday as well.
Kate and Charlie on their way to visit Birthday Nana in the little cabin.
Sam looks great in hot pink! It was cold the first couple of mornings so we needed to borrow some of Kate's warm clothes. If you look closely you can see where Sam knocked out his bottom tooth a couple days before this picture.
Playing in the water was an all day adventure. Everyone loved the pool by the cabin and the lake.
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Sam and his Great Grandma Lilly. He enjoyed some cuddle time and wanted to share his stuffed bears with Nana Lilly all week.
Saturday, July 5, 2008
Our Favorite Cupcakes
your basic vegan chocolate cupcake
makes 12 cupcakes
ingredients:
1 cup soy milk
1 teaspoon apple cider vinegar
3/4 cup granulated sugar
1/3 cup canola oil
1 teaspoon vanilla extract
1/2 teaspoon almond extract, chocolate extract, or more vanilla extract
1 cup all-purpose flour
1/3 cup cocoa powder, dutch-processed or regular
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
directions
preheat oven to 350 degrees F and line a muffin pan with paper or foil liners.
whisk together the soy milk and vinegar in a large bowl and set aside for a few minutes to curdle.
in a separate bowl, sift (really – get a sifter; it makes a difference) together the flour, cocoa powder, baking soda, baking powder and salt.
add the sugar, oil and vanilla extract, and other extract if using, to the soy milk mixture and beat until foamy.
add the dry ingredients to the wet ingredients in two batches and beat until no large lumps remain (a few tiny ones are ok).
pour into liners, filling three-quarters of the way.
bake 18 to 20 minutes, until a toothpick inserted in the center of a cupcake comes out clean.
transfer to cooling rack and let cool completely before...
I usullay top the cupcakes with some powder sugar or sprinkles.
makes 12 cupcakes
ingredients:
1 cup soy milk
1 teaspoon apple cider vinegar
3/4 cup granulated sugar
1/3 cup canola oil
1 teaspoon vanilla extract
1/2 teaspoon almond extract, chocolate extract, or more vanilla extract
1 cup all-purpose flour
1/3 cup cocoa powder, dutch-processed or regular
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
directions
preheat oven to 350 degrees F and line a muffin pan with paper or foil liners.
whisk together the soy milk and vinegar in a large bowl and set aside for a few minutes to curdle.
in a separate bowl, sift (really – get a sifter; it makes a difference) together the flour, cocoa powder, baking soda, baking powder and salt.
add the sugar, oil and vanilla extract, and other extract if using, to the soy milk mixture and beat until foamy.
add the dry ingredients to the wet ingredients in two batches and beat until no large lumps remain (a few tiny ones are ok).
pour into liners, filling three-quarters of the way.
bake 18 to 20 minutes, until a toothpick inserted in the center of a cupcake comes out clean.
transfer to cooling rack and let cool completely before...
I usullay top the cupcakes with some powder sugar or sprinkles.
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